Lamb Wellington - American Lamb Board

Ingredients

• 1 tablespoon olive oil
• 2 shallots, (finely chopped)
• 2 garlic cloves, (minced)
• 1 1/2 cups chopped mushrooms
• 1 teaspoon Thyme, (fresh or dried)
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon apple cider vinegar
• 1 pound boneless American Lamb Loin
• Salt and pepper to taste
• 1 sheet of puff pastry, (thawed)
• 1 large egg, (whisked)