Lamb Steaks - American Lamb Board
These lamb steaks come from a bone-in leg of lamb. They're flavored with a simple mixture of spices and herb butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 1 whole leg of American lamb, (cut into 3/4-inch thick slices)
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon pepper
- 2 tablespoons onion flakes
- 2 tablespoons olive oil
- 3-4 tablespoons fresh oregano and rosemary minced
- 1/3 cup melted butter
- 1/4 teaspoon each salt and pepper
- 1 tablespoon onion flakes
- 3 tablespoons minced herbs
- Zest of 1 lemon
- 1 teaspoon chili flakes
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