Chocolate, hazelnut and pear scrolls

Chocolate, hazelnut and pear scrolls

www.nzwomansweeklyfood.co.nz

Light and buttery, encasing thin slithers of pears and chocolate hazelnut spread, enjoy for a super-indulgent breakfast.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 cup milk
  • 125 grams butter, chopped
  • 2 1/2 teaspoon dried yeast
  • 1/3 cup caster sugar
  • 4 cups plain flour
  • 3 eggs, lightly beaten
  • 1 cup chocolate hazelnut spread
  • 1 large pear, peeled, thinly sliced
  • 1/4 cup honey, warmed
  • 180 grams dark chocolate, melted
  • 3/4 cup cream
  • 2 tablespoons blanched roasted hazelnuts, coarsely chopped

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