Chocolate, hazelnut and pear scrolls
Light and buttery, encasing thin slithers of pears and chocolate hazelnut spread, enjoy for a super-indulgent breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup milk
- 125 grams butter, chopped
- 2 1/2 teaspoon dried yeast
- 1/3 cup caster sugar
- 4 cups plain flour
- 3 eggs, lightly beaten
- 1 cup chocolate hazelnut spread
- 1 large pear, peeled, thinly sliced
- 1/4 cup honey, warmed
- 180 grams dark chocolate, melted
- 3/4 cup cream
- 2 tablespoons blanched roasted hazelnuts, coarsely chopped
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