Grilled Salmon and Corn with Lemon-Basil Cream Sauce
Grilled Salmon and Corn with Lemon-Basil Cream Sauce Ingredients - 2 cedar planks, soaked in water - 4 center cut salmon filets, between 6 to 8 oz each - 4
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Cooking tools:
- Grill
- Cedar plank
- Microplane
- Instant-read thermometer
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Wooden spoon
Ingredients
- 2 cedar planks (soaked in water)
- 4 center cut salmon filets (between 6 to 8 oz each)
- 4 ears of corn (husks removed)
- 2 tsp extra-virgin olive oil
- 1/4 tsp kosher salt (divided)
- black pepper (to taste)
- 3 tbsp unsalted butter
- 1/4 cup finely diced shallots
- 2 cups heavy cream
- 3 sprigs of basil leaves (tied together)
- zest from 2 lemons
- 1/4 cup parmesan cheese
- juice from 1 1/2 to 2 lemons
- fresh basil (for topping)
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