Eggnog Custard Cups | Savory

Ingredients

• 1/4 cup shelled pistachios
• 1 cup eggnog
• 1 cup milk
• 2 tbsp cornstarch
• 1/2 cup sugar
• 4 egg yolks
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 2 (1.9 oz) pkgs mini fillo shells
• 1/4 cup pomegranate seeds