Tongan Coconut Cake
This traditional Tongan coconut cake is a delicious and easy-to-make dessert that is sure to please. The cake is light and fluffy, with a sweet coconut flavor, and is perfect for any occasion. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups coconut milk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
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