Steamed radish dumplings recipe (loh pat pan)

Steamed radish dumplings recipe (loh pat pan)

en.petitchef.com

Peeled and shred turnips. Add a pinch of salt and let it sit for about 15 minutes. Squeezed out excess water. - Recipe Appetizer : Steamed radish...

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Ingredients

  • 2 cups Daikon radish
  • 1 shallot, thinly sliced
  • 2 tablespoons. dried shrimps, washed and soaked in water
  • 1 tablespoon. soy sauce
  • salt and pepper to taste
  • oil for frying
  • banana leaves or lemon leaves
  • 2¼ cups glutinous rice flour
  • ¾ cup rice flour
  • 1¼ cups warm water
  • 1 tablespoon. shortening

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