Steamed radish dumplings recipe (loh pat pan)
Peeled and shred turnips. Add a pinch of salt and let it sit for about 15 minutes. Squeezed out excess water. - Recipe Appetizer : Steamed radish...
Ingredients
- 2 cups Daikon radish
- 1 shallot, thinly sliced
- 2 tablespoons. dried shrimps, washed and soaked in water
- 1 tablespoon. soy sauce
- salt and pepper to taste
- oil for frying
- banana leaves or lemon leaves
- 2¼ cups glutinous rice flour
- ¾ cup rice flour
- 1¼ cups warm water
- 1 tablespoon. shortening
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