Short Rib Pan-Fried Dumplings Recipe

Ingredients

• 2.2 pounds boneless short rib
• 1 head garlic
• 2 onions
• 4/5 cup shallot
• 1/2 cup sliced ginger
• 2 tablespoons vegetable oil
• 3 cups red wine
• 1 gallon apple juice
• 2 bay leaves
• 1/2 cup rock sugar
• 1½ tablespoons soy sauce
• 1.65 pounds Braised Short Ribs (recipe above)
• 1½ tablespoons grated garlic
• 2 tablespoons chopped shallot
• 3½ tablespoons chopped spring onion
• 4 tablespoons chopped leek
• 1½ tablespoons salt
• 1/2 tablespoon white pepper
• 1 cup braising liquid reduction
• 50 dumpling skins
• 1 handful sliced scallion
• vegetable oil, for frying (up to 1 tablespoon for 6-10 dumplings)