Mozzarella & Pancetta Pizza Recipe
This easy and delicious recipe for Mozzarella and Pancetta Pizza made with ARDMONA Rich & Thick, Classic Tomatoes will be gobbled up in no time!
Keywords
- Ardmona Pizza recipe
- Mozzarella and Pancetta Pizza
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Cooking tools:
- Oven
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 20ml olive oil
- 2 spring onions, finely chopped
- 2 cloves garlic, finely chopped
- 400g can ARDMONA Rich & Thick, Classic Tomatoes
- 1 teaspoon balsamic vinegar
- Salt flakes and freshly ground black pepper, to taste
- 2 x 26cm pre-made pizza bases
- 100g bocconcini, torn in half
- 8 thin slices pancetta, halved
- Basil leaves, to serve
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