Butter-Roasted Chicken with Soy-Garlic Glaze CONTRIBUTED BY KAY CH Recipe - (4.3/5)

Butter-Roasted Chicken with Soy-Garlic Glaze CONTRIBUTED BY KAY CH Recipe - (4.3/5)

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F&W’s Kay Chun rubs an Asian-spiced butter under chicken skin before roasting to create an incredibly juicy and delicious bird. SUGGESTED PAIRING Chardonnay is made...

Keywords

  • Butter-Roasted Chicken with Soy-Garlic Glaze CONTRIBUTED BY KAY CH
  • recipe
  • garlic
  • vegetable
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
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Ingredients

  • 5 whole cloves
  • 5 whole star anise
  • 4 tablespoons unsalted butter, at room temperature
  • Kosher salt
  • Pepper
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons distilled white vinegar
  • One 2-inch piece of ginger, thinly sliced
  • 3 garlic cloves, crushed
  • 1 1/2 tablespoons sugar
  • One 3 1/2- to 4-pound chicken
  • 2 tablespoons canola oil
  • 1 cup all-purpose flour
  • 1/3 cup plus 1 tablespoon boiling water
  • Toasted sesame oil, for brushing
  • Sliced cucumbers, sliced scallions and hoisin sauce, for serving

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