Salmon Fried Rice Recipe | The Woodlands TX Chef

Ingredients

• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 cup mixed vegetables (broccoli, carrot, bell pepper)
• 5 oz. salmon fillets, skin removed and cut into small pieces
• 1 cup cooked rice (preferably cooled and day-old rice)
• 1 large egg, beaten
• 2 tbsp soy sauce, or to taste
• Salt and pepper to taste
• Chopped green onions, for garnish
• Sesame seeds, for garnish (optional)