Smoked Haddock Chowder – Fussels Fine Foods
A fantastic warming and filling soup - if you fancy more 'oomph' - add a poached egg as well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fusselsfinefoods.co.uk.
Ingredients
- 1 tablespoon of Fussels Garlic Rapeseed Oil
- 1 small onion, finely chopped
- 1 leek, finely sliced
- 3 celery sticks, finely sliced
- 2 large potatoes, cubed
- 500ml milk
- 400ml fish stock
- 500g skinless and boneless smoked haddock
- 2 bay leaves
- 10 black peppercorns
- Small can of corn, drained
- To decorate: Fresh chives or dill and a drizzle of Fussels Truffle Rapeseed Oil
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