Charred Cabbage with Shrimp Butter
 – Gozney

Charred Cabbage with Shrimp Butter – Gozney

au.gozney.com

Veg doesn't have to be boring, especially when cooked with fire. Lee Tiernan from @blackaxemangal brings you this gnarly grilled hispi cabbage with fermented...

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Ingredients

  • 2 hispi cabbages, halved
  • 2 tbsp butter, melted
  • 250g unsalted butter, room temperature
  • 2 teaspoons high quality shrimp paste
  • 25g katsuobushi (bonito) flakes (plus extra to serve)
  • 25g of dried baby shrimp
  • Fish sauce to taste
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