Charred Cabbage with Shrimp Butter – Gozney
Veg doesn't have to be boring, especially when cooked with fire. Lee Tiernan from @blackaxemangal brings you this gnarly grilled hispi cabbage with fermented...
Ingredients
- 2 hispi cabbages, halved
- 2 tbsp butter, melted
- 250g unsalted butter, room temperature
- 2 teaspoons high quality shrimp paste
- 25g katsuobushi (bonito) flakes (plus extra to serve)
- 25g of dried baby shrimp
- Fish sauce to taste
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