Charred Hispi Cabbage Recipe
Charred Hispi cabbage makes for an impressive side dish at dinner parties. The creamy parmesan dressing pairs perfectly with the sweet, charred cabbage
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Cooking tools:
- Blender
- Spice grinder
- Microplane
- Pastry brush
- Nonstick skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Peeler
- Mixing bowl
Ingredients
- 2 tbsp olive oil
- 2 Hispi cabbages quartered lengthways through the base
- 20g parmesan shaved
- 100g crème fraîche
- 1 tsp Dijon mustard
- 1 small clove garlic
- 1 lemon zested and juiced
- 50g parmesan finely grated
- ground to make ½ tsp black peppercorns
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