Bourguignon - Meat Free Monday
A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash.
Ingredients
- 3 red kuri squash
- 6 purple carrots
- 4 large parsnips
- 1 large onion
- 2 large shallots
- 12 white mushrooms
- 600 g (21 oz) seitan
- ½ cup tomato purée
- 2½ litres (3 bottles) of good Bourgogne (Burgundy) wine
- 2 bay leaves
- 2 branches fresh rosemary
- 1 tablespoons mustard
- ¼ cup vegetable stock
- 2 teaspoons cane sugar
- colza oil
- salt to taste
- pepper to taste
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