Snowballs from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Boil the rice with the milk, and add the whites of three eggs, well beaten with a quarter cup of sugar. Stir well, and flavor with the juice of one lemon. The mixture should be white as snow. Take ...
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Ingredients
- A Cupful of Rice
- A Pint of Milk
- The Whites of Six Eggs
- 3 Heaping Tablespoonfuls of Powdered White Sugar
- The Juice of a Lemon
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