Grilled Chicken, Ham and Marble Cheese Pockets | Recipes | Cracker Barrel
Fire up the grill for these cheesy chicken pockets – they’re perfect for busy back-to-school weeknights. Enjoy them for dinner or keep leftovers for lunch.
Ingredients
- 4 chicken breasts
- 4 tsp (20 mL) Dijon mustard
- 8 asparagus spears, halved
- 8 slices Cracker Barrel Marble Cheese Slices
- 4 slices thinly sliced ham
- 1 sweet red pepper, sliced
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
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