Gourmet Cream of Mushroom Soup - Oliver's Markets

Ingredients

• 1 lb. Mycopia Organic Gourmet Mushroom Chef Sampler Pack, roughly chopped
• 1 c. Dried Shiitake Mushrooms
• 1 c. Dried Portobello Mushrooms
• 1 c. Heavy Cream
• 1/2 tsp. Light Soy Sauce
• 1 c. Dry White Wine
• 2 Shallots, finely chopped
• 3 Garlic Cloves, finely minced
• 1 tsp. Fresh Thyme
• 1 c. Pancetta, finely diced
• 2 tbsp. Unsalted Butter, divided
• Salt & Black Pepper, to taste