Hungarian Country Bread
Authentic Hungarian Country Bread: A hearty, easy-to-make traditional bread perfect for breakfast or brunch. Perfectly crispy crust and dense crumb—enjoy alone or with toppings! [2 hrs 30 min prep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 1 ounce fresh yeast or 1 package dry yeast
- 3 cups lukewarm water
- 1 tablespoon salt
- 2 - 2 1/2 lbs wheat flour
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