Kimchi Tofu Stew | Plant-Based Recipes

Kimchi Tofu Stew | Plant-Based Recipes

www.purplecarrot.com

Savor crispy tofu and savory stew over fluffy rice in this quick and flavorful one-pot meal. Perfect for weeknight dinners!

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Ingredients

  • ½ cup sushi rice
  • 10 oz Hodo® Organic Firm Tofu
  • 2 scallions
  • 2 garlic cloves
  • 1 oz fresh ginger
  • 6 oz baby bok choy
  • 1 Not-Chick'n™ Bouillon Cube
  • 2 tbsp gluten-free gochujang
  • 2 tbsp tamari
  • ⅓ cup vegan cabbage kimchi
  • 1 tbsp vegetable oil*
  • Salt*
  • *Not Included
  • For full ingredient list, see Nutrition

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