Ingredients
- 3 Tbsp coconut cream (divided)
- 1 Tbsp red curry paste
- 1 oz green bell pepper (cut into diamonds)
- 2 oz cooked 'ulu (cut into wedges)
- 1 pieces kafir lime leaf (torn)
- 4 oz boneless & skinless chicken thighs (cut into strips)
- 1 1/2 cup coconut milk
- 1 Tbsp fish sauce
- 2 Tbsp palm sugar
- 7 pieces thai basil (1 oz)
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