Stuffed Cannelloni Recipe with Parmesan | Canadian Goodness

Ingredients

• 1 pkg (8 oz/250 g) cannelloni (about 20 pieces)
• Cheese Sauce
• 1/4 cup (60 mL) Canadian butter
• 1/4 cup (60 mL) all-purpose flour
• 3 cups (750 mL) Canadian Milk
• Salt and pepper to taste
• 1/3 cup (80 mL) grated Canadian Parmesan cheese
• Meat Filling
• 1 tbsp (15 mL) olive oil
• 1 clove garlic clove finely chopped
• 1 onion finely chopped
• 1 lb (450 g) lean ground beef
• 1 pkg (10 oz/300 g) frozen chopped spinach cooked and squeezed dry
• 1 egg
• 1 tsp (5 mL) dried basil
• 3 cups (750 mL) tomato sauce