Filetto – Pizza With Fresh Tomatoes
Filetto – Pizza With Fresh Tomatoes: a very easy but delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Oven
- Plate
Ingredients
- 1 loaf of pizza dough (see recipes)
- extra virgin olive oil, as needed
- 1 large, or 2 medium fresh tomatoes, ripe, drained of liquid, and thinly sliced
- 50 g fior di latte cheese, in pieces
- a few leaves of fresh basil (for both cooking and garnish)
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