Rum & raisin millionaire's chocolate pots recipe | Good Food
Pair dark chocolate and rum for this grown-up dessert. With raisins and a decadent, hidden layer of salted caramel, they're also completely make-ahead
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Cooking tools:
- Stove
- Saucepan
- Hand mixer
- Mixing bowl
- Dessert glass
- Spoon
- Refrigerator
- Freezer
Ingredients
- 200ml double cream
- 100g dark chocolate chopped
- 2 large egg yolks (freeze the whites for another recipe)
- 40g light muscovado sugar
- 4 tbsp dark rum
- 80g raisins
- 150g canned dulce de leche or caramel sauce
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