Hungry Girl Pumpkin Pie Recipe - (4.3/5)

Ingredients

• For the crust:
• - 4 oz reduced-fat cinnamon graham crackers
• - 2 Tbsp Brummel & Brown, melted
• - 2 large egg white
• - 1 Tbsp packed light brown sugar
• - 1 tsp light Pancake Syrup
• For the pie filling:
• - 1 1/4 cup canned pumpkin
• - 1 large egg
• - 2 tbsp light Pancake Syrup (I used Aunt Jemima Butter Light Syrup)
• - 2 tsp pumpkin pie spice
• - 1/2 cup dark brown sugar
• - 1/4 tsp table salt
• - 1/2 cup fat-free evaporated milk
• - Top with a dollop of Fat-Free Reddi-Whip whipped cream