Gnocchi with Kale and "Sausage" {Favorites} | Cook Smarts

Ingredients

• 1 lb Ground meat ((I used ground beef but feel free to use anything))
• 1 tsp Salt
• 1 tsp Fennel seeds
• 1/4 tsp Black pepper
• 1/2 tsp Red chili / pepper flakes
• 2 cloves Garlic
• 1 Onions, diced
• 1 bunch Kale, leaves / stems separated
• 1 lb Gnocchi ((If you can't find vacuum-packed gnocchi in pasta section, go for your favorite pasta shape.))
• 2 Tbsp Olive oil
• 1 Tbsp Cooking oil
• 1/3 cup Tomato paste
• 1/2 Lemon, juice of
• for serving Parmesan (optional)
• 1 1/2 Tbsp Vinegar, balsamic
• 1 tsp Mustard, Dijon
• 3 Tbsp Oil, olive
• 1 Pears, sliced
• 1/4 lb Mixed greens
• 2 oz Cheese, blue cheese or gorgonzola (optional)
• 1/4 cup Nuts of choice for salad