Roasted Walnut Oil Cranberry Biscotti
Servings 12 - 16 Cookies Author: La Tourangelle and Chef Preeti Mistry Ingredients - 1/2 cup La Tourangelle Roasted Walnut Oil - 1 cup flour - 3/4 cup cornmeal
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stand mixer
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Airtight container
- Microplane
- Wooden spoon
- Whisk
- Sifter
Ingredients
- 1/2 cup La Tourangelle Roasted Walnut Oil
- 1 cup flour
- 3/4 cup cornmeal
- 1/2 teaspoon baking powder
- 3/4 cup sugar
- 1/2 teaspoon white pepper, finely ground
- 1/2 teaspoon salt
- 2 eggs
- Zest of 1 lemon
- 1 1/2 cup dried cranberries, roughly chopped
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