Rack of Lamb with Spicy Cranberry Relish - Legendary Recipes %
Rack of Lamb with Spicy Cranberry Relish Every fall, we try to jump on the cranberry bandwagon. Too many memories of cloyingly sweet, jiggly jelly make it
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at legenrecipes.com.
Cooking tools:
Ingredients
- 1/2 cup (4 fl oz/125 ml) fresh tangerine juice
- 1/4 cup (2 fl oz/60 ml) canola or grapeseed oil
- Kosher salt
- freshly ground pepper
- 3 racks of lamb, about 21/2 lb (1.25 kg) each, trimmed and frenched
- 2 tangerines
- 1 cup (4 oz/125 g) fresh or frozen cranberries
- 1/2 large white onion, coarsely chopped
- 1/3 cup (3 fl oz/80 ml) rice vinegar
- 1/4 cup (1/4 oz/7 g) packed fresh mint leaves
- 1 small jalape?o chile, coarsely chopped
- 3 tablespoons sugar, or to taste
- Pinch of kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber Grills | Weber US
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber ID
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber JP
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber TH
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber MY
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber PH
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber IN
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber SG
weber.com