Grilled Salmon over Mediterranean Chopped Salad with Tzatziki - City Fish Market

Ingredients

• Salmon
• 2 lb City Fish Market Fresh Faroe Island Salmon Filets, skin-on
• 3 tbsp olive oil
• 1 fresh lemon, juiced
• 1 lemon, zested
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp fresh thyme leaves
• ½ tsp kosher salt
• ¼ tsp black pepper
• Mediterranean Chopped Salad
• 1 English cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ cup kalamata olives, pitted and halved
• ½ red onion, thinly sliced
• ½ cup feta cheese, crumbled
• 2 tbsp fresh mint, chopped
• To Serve
• 1 cup tzatziki (store-bought or homemade)
• 1 lemon, cut into wedges