Our Recipes - Barbecued salmon fillets with tzatziki sauce | Marché Bonichoix

Ingredients

• 4 salmon fillet
• 15 olive oil ml
• To taste, salt and pepper
• 3 lemon
• 250 plain Greek yogurt ml
• 125 cucumber ml
• 30 mint ml
• 30 dill ml
• 5 honey ml
• 15 lemon zest ml
• 1 garlic clove(s)