Fumet - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Fumet. Stocks
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Ladle
- Spoon
- Mixing bowl
Ingredients
- Onion 0.05 kg
- Green leek 0.5 ud
- Parsley 0.5 g
- Fish heads and bones 0.2 kg
- Water 0.75 l
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