Roast Pork with Summer Vegetables | Saveur

Ingredients

• 1 tbsp. coriander seeds
• 1 1⁄2 tsp. fennel seeds
• 1 tsp. cumin seeds
• 2 tbsp. smoked paprika
• 2 tbsp. turbinado or light brown sugar
• 2 cloves garlic, minced
• 1 (3-4-lb.) piece trimmed, boneless pork shoulder
• Kosher salt, to taste
• 4 shallots, unpeeled and halved lengthwise
• 2 tbsp. canola oil
• Cilantro Mojo
• 2 large sweet potatoes
• 4 tomatillos, peeled
• 2 poblano peppers
• 6 tbsp. extra-virgin olive oil
• 5 cloves garlic
• 1⁄2 bunch broccoli rabe, trimmed and blanched until crisp tender