Recipes • NZ Vegetarian Society

Ingredients

• 1 bunch silverbeet, 10 leaves, roughly chopped
• ½ tsp salt
• 2 zucchini, grated
• 100g butter or 100ml olive oil
• 3 cloves garlic, crushed
• zest of 1 lemon
• ½ cup pitted olives, roughly chopped
• 3 sprigs dill or fennel, finely chopped
• 2 sprigs mint, finely chopped
• ½ cup parsley, finely chopped
• 250g ricotta or tofu, crumbled
• 250g cream cheese or vegan cheese, grated
• 1 tsp salt
• ½ tsp cracked black pepper
• 1 egg or 1 chia egg (combine 1 Tbs chia seeds with 3 Tbs water then leave to absorb for 10 minutes)
• 2 Tbs sesame seeds