Poppy Seed-Crusted Haddock | Haddock Recipes | Tesco Real Food

Ingredients

• 1kg (2lb) sweet potatoes, cut into chunky fries
• 1 tsp salt
• 4 tbsp sunflower oil
• 500g (1lb) frozen garden peas
• 1 tbsp unsalted butter
• 2 tbsp milk
• 2 tbsp fresh mint, finely chopped
• 2 x packs boneless haddock fillets
• 100g breadcrumbs
• 1 tbsp poppy seeds
• 1 medium egg
• 100ml (3 1/2oz) reduced fat crème fraîche
• 2 tbsp fresh mixed soft herbs (dill, parsley, mint), finely chopped
• 6 small cornichons, finely chopped
• 1 lemon, cut into wedges