Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc Recipe | Tyler Fl

Ingredients

• 1 pumpkin
• 1/4 cup melted butter
• Salt
• Pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 celery ribs, chopped
• 3 garlic cloves, minced
• 1 teaspoon celery seed
• 1 teaspoon fennel seed
• 1/4 cup chopped fresh parsley, divided
• 1/4 cup chopped fresh sage, divided
• Salt and pepper
• 2 Granny Smith apples, peeled and cubed
• 2 pounds ground turkey sausage
• 3/4 cup Sauvignon Blanc wine
• 1 cup heavy cream
• 1 (16-ounce) package cornbread stuffing
• 2 eggs, beaten
• 1 1/2 cups chicken broth