Ginger Mushrooms & Fish Stir-fry
www.australianmushrooms.com.au
500g boneless skinless white fish fillets (we used Bream) 3 tbs Chinese rice wine 1½ tbs cornflour 3 tbs grapeseed oil 2cm piece ginger, grated ¼ tsp white…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 500g boneless skinless white fish fillets (we used Bream)
- 3 tbs Chinese rice wine
- 1½ tbs cornflour
- 3 tbs grapeseed oil
- 2cm piece ginger, grated
- ¼ tsp white pepper
- 250g button mushrooms, quartered
- 150g oyster mushrooms, halved
- 1 bunch baby bok choy, quartered lengthways
- 2 tsp sesame oil
- 6 green onions*, thinly sliced
- Thinly sliced red chili & cooked brown rice, to serve
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