Lemon chicken spring risotto – The Mobile Nutritionist
Lemon chicken spring risotto with broccolini and asparagus, served with lemon zest and parmesan. Perfect for a light yet flavorful main meal.
Ingredients
- 2 chicken breast, diced
- 2 cups Arborio rice
- 2 lemons, juiced and zested
- 1 bunch of broccolini
- 1 bunch of asparagus
- ½ cup peas or edamame
- 1.50 l vegetable stock
- 1 tbsp olive oil
- 1 tbsp minced garlic
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