Asian Soup with Prunes
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Ingredients
- 500 g red kuri squash (Hokkaido) or butternut squash
- 2 red bell peppers
- 2 onions
- 2 garlic cloves
- 2 green and 2 red chilli peppers
- 200 g Sunsweet prunes
- 16 medium-sized shell-on prawn tails
- 2 tbsp. oil
- 1 tbsp. green curry paste (Asian specialty shop or supermarket)
- 400 ml fish stock
- 5 tbsp. Thai fish sauce (available in the supermarket)
- 400 ml coconut milk
- 50 g grated coconut
- 2 tbsp. starch
- Oil for frying
- Juice of 1 lime
- ½ bunch Thai basil
- Salt
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