Rotisserie Chicken Bowl
Tender shredded rotisserie chicken served over brown rice with fresh vegetables and creamy sauce - Rotisserie Chicken Bowl Printable version
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Ingredients
- 2 cups cooked brown rice
- 2 cups shredded rotisserie chicken, skin removed
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup steamed broccoli florets
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup tzatziki sauce or hummus or sriracha mayo or green goddess dressing
- 2 tablespoons fresh cilantro or parsley, chopped
- 1 tablespoon toasted sesame seeds
- Lemon wedges
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