Barefoot Contessa | Crunchy Iceberg Salad with Creamy Blue Cheese |…

Ingredients

• 4 ounces Roquefort blue cheese, crumbled
• ⅔ cup good mayonnaise, such as Hellmann’s or Best Foods
• ⅓ cup plain Greek yogurt
• 1 tablespoon sherry vinegar
• Kosher salt
• freshly ground black pepper
• 4 tender inside celery stalks, trimmed and sliced crosswise ¼ inch thick
• 6 radishes, trimmed and sliced into thin rounds
• 5 scallions, trimmed, white and green parts sliced ¼ inch thick
• 1 large head iceberg lettuce, wilted outer leaves removed
• 4 to 6 ounces Roquefort blue cheese, crumbled
• Fleur de sel