Recipes Blue Cheese "Gorgonzola" Soufflé
Yes, I know, soufflés are worrisome because they are hardly ever a success; but this one works every time. Blue Cheese "Gorgonzola" Soufflé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Ramekin
- Stand mixer
- Hand mixer
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Grater
- Measuring cup
- Egg separator
Ingredients
- 2 eggs size large
- 1 1/2 tbsp butter, unsalted
- 2 1/2 tbsp white flour (all purpose)
- 3/4 cup milk, partly skimmed, 2%
- 3 1/2 oz Gorgonzola cheese
- 3/4 cup Parmesan cheese
- 1 pinch nutmeg
- 1 pinch salt
- ground pepper to taste
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