Thai Peanut Turkey and Noodles - A Leftover Turkey Recipe Revolution
What to do with all your leftover turkey? Why not take that turkey on a trip around the world to Thailand and make that proud poultry exotic!
Ingredients
- 8 ounces capellini noodles (1/2 of a 16-ounce package)
- 1/4 cup creamy peanut butter
- 1/4 cup soy sauce
- 1 clove garlic, minced
- The juice of 1 lemon
- 1 Tablespoon granulated sugar
- 1 Tablespoon curry powder (we used Madras)
- 2 Tablespoons peanut oil, light sesame oil, or vegetable oil
- 1 red bell pepper, cut into thin, bite-sized strips
- 1 1/2 to 2 pounds cooked turkey, cut in bite-sized pieces
- 3 green onions, sliced very thinly green parts included
- 1/4 cup chopped dry roasted peanuts
- Salt and pepper to taste
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