Leftover Turkey Noodle Casserole - Sprinkles & Sea Salt

Ingredients

• 1 pound pasta, cooked according to package instructions for al dente
• 4 tbsp unsalted butter
• 2 tbsp white all-purpose flour
• 1/2 cup heavy cream
• 1 cup yellow onions, chopped small
• 1 cup carrots, peeled and sliced thin
• 1 cup celery, chopped small
• 1/2 tsp salt
• 1 tsp poultry seasoning
• 2 cups turkey stalk
• 1 10.5oz can condensed cream of mushroom soup
• 1 14.75oz can cream style corn
• 3 cups leftover turkey, cut into bite sized pieces
• 1/2 cup peas
• 1/3 cup italian style bread crumbs