Freeze-dried Tofu with Eggs Recipe
About our "Freeze-dried Tofu with Eggs". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
- Peeler
- Spatula
Ingredients
- koyadofu / freeze dried tofu
- dried shiitake mushrooms
- carrot
- mitsuba / Japanese parsley
- eggs
- katsuodashi / soup stock (bonito)
- water
- sugar
- salt
- Kikkoman Soy Sauce
- mirin
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