Grilled Beef Heart with Chimichurri
Ingredients: For the Beef Heart: 1 Beef heart (trimmed and sliced into 1-inch steaks) 3 tbsp Olive oil 3 cloves Garlic (minced) 1 tsp Dried oregano (optional) 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meriwetherfarms.com.
Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 Beef heart (trimmed and sliced into 1-inch steaks)
- 3 tbsp Olive oil
- 3 cloves Garlic (minced)
- 1 tsp Dried oregano (optional)
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 cup Fresh parsley (finely chopped)
- 2 tbsp Red wine vinegar (or white vinegar)
- 1/2 tsp Chili flakes (adjust to your heat preference)
- 1/4 cup Olive oil
- 1/2 tsp Salt (or to taste)
- 1/4 tsp Black pepper
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