Red Beans and Rice Recipe

Name: Red Beans and Rice Recipe
Ingredients: 1 6- to 8-oz. smoked ham hock; 1 lb. dried red kidney beans; 4 large celery stalks, finely chopped (1⅓ cups); 1 large green bell pepper, finely chopped (1⅓ cups); 1 large yellow onion, finely chopped (1⅓ cups); 2 bay leaves; 2 tbsp. Creole seasoning blend (storebought or homemade); Steamed white rice, for serving

www.saveur.com

Vince Hayward of Camellia beans uses the Creole “Holy Trinity” and careful seasoning to elevate simple red beans and rice to the sublime.

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Ingredients

1 6- to 8-oz. smoked ham hock
1 lb. dried red kidney beans
4 large celery stalks, finely chopped (1⅓ cups)
1 large green bell pepper, finely chopped (1⅓ cups)
1 large yellow onion, finely chopped (1⅓ cups)
2 bay leaves
2 tbsp. Creole seasoning blend (storebought or homemade)
Steamed white rice, for serving

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Red Beans and Rice Recipe

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