Recipe for Galawat Kebab | India Culinary Vacations | The Intl Kitchen
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This Indian recipe for galawat kebab is from one of our India culinary vacation packages. See our website for all our India culinary tours.
Ingredients
- 800 gr mutton meat, minced
- 100 gr raw papaya
- 100 gr lamb fat
- 75 gr roasted gram (chickpea) flour
- 10 gr ground cayenne pepper
- 20 gr ginger and garlic paste
- 100 gr vegetable oil
- salt, to taste
- Galawat masala spice mix (see below)
- Lemon wedges and sliced onion, for garnish
- Hot coal (for smoking)
- Galawat Masala ingredients:
- 5 gr black cardamom
- 10 gr peppercorns
- 2 gr cloves
- 3 gr ground mace
- 3 gr ground cardamom
- 3 gr ground nutmeg
- 10 gr ground allspice
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