Lost Bread or Egg Toast from The Picayune's Creole Cook Book by The Times Picayune Publishing Compan
The creoles utilize left-over stale Bread in that delightful breakfast relish known as Pain Perdu. Break the eggs into a bowl, beat them till very light, add the Orange Flower Water and the Brandy,...
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Ingredients
- 5 Eggs
- 2 Tablespoonfuls of Orange Flower Water
- ½ Cupful of Sugar
- Slices of Stale Bread
- The Finely Grated Zest of a Lemon
- 3 Tablespoonfuls of Brandy (If Desired)
- Powdered White Sugar
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