Salmoriglio with Spot Prawns, Tomatoes, + Avocado – Drifters Fish

Ingredients

• 2 tbsp chopped wild bergamot or oregano leaves
• 2 tbsp chopped parsley
• zest from 1 lemon (about 2 tbsp)
• juice from 1 lemon
• 1 clove garlic, finely grated on a microplane
• pinch chili powder
• 1/3 cup extra virgin olive oil
• 3/4 tsp kosher salt
• 12 ounces spot prawns
• 2 bay leaves
• 1 avocado
• 2 heirloom tomatoes, such as Cherokee Purple or Paul Robeson, cut into hearty wedges
• kosher salt
• flaky salt