Sfogliatella
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Ingredients
- 4 cups flour
- 1 pinch salt
- 3/4 cup water (plus more, if needed)
- 3-1/2 tbsp honey
- 2 cups milk
- 1/2 cup sugar
- 1 cup semolina flour
- 2 cups ricotta
- 1 large egg
- 1/2 tsp vanilla extract
- 1 pinch cinnamon
- 2/3 cup candied orange peel finely chopped
- 10 tbsp unsalted butter or lard
- confectioner’s/powdered sugar
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